Salad from the buffet ...
- Fresh garden market salad, 12 different varieties
Cold, smoked and more ...
- Fitness plate with summer salad, grains and seeds
with turkey or prawns
- Warm smoked trout fillet, lettuce and horseradish
- Buffalo mozzarella with tomatoes and fresh basil
- Parma ham and melon
- South Tyrolean wurst salad with cheese, fresh bread
- Venosta platter with bacon and smoked sausage or cheese platter
From the soup pots, everything homemade ...
- Dumpling soup
- Frittate soup
- Soup of the day
Dumplings and homemade pasta ...
- Southtyrol dumplings each with bacon, spinach, cheese and beetroot:
Duet or Trif of dumglings
- Homemade lasagna, mixed salad (every Saturday with reservation the day before)
- Herdsman makkeroni "Al Bun Bacun"
- South Tyrolean ravioli with spinach
- Tagliolini with prawns and hot chili
- Spaghetti :
- with garlic, (olive oil and hot chili peppers)
- with tomatoe
- à la Amatriciana (with bacon, peperoni and hot chili pepper)s
- carbonara, (roasted bacon with cream, egg and cheese)
Fish: from the sea and native ...
- Fresh mountain trout "miller tradition" with parsley potatoes (every Friday with reservation the day before)
- Grilled salmon fillet, remoulade sauce
- Roasted seabream
Side-dish: french fries, roasted potatoes, rice, patatoe croquettes, steamed vegetables.
- Escalope chasseur and mushrooms sauce
- "Cordon bleu" (pig or veal)
- Beef goulash, dumplings and cabbage salad
- "Wiener Schnitzel" (pig or veal)
- Roast beef with onion sauce
From the grill ...
- Filet steak from Angus beef and green pepper sauce
- "Rumpsteak" from Angus beef and herb butter
- Veal cutlet roasted from the grill
- Turkey cutlet from the grill
Side dishes: French fries, roast potatoes, rice, croquettes, steamed vegetables.
Traditional spring kitchen ...
- Asparagus cream soup
- Tagliatelle with asparagus and shrimps
- Asparagus with typical sauce and parsley potatoes/and with cooked herbs ham
- Asparagus as a side dish to the marked main course additional
- Pizza or Pinsa with tomatoes, mozzarella, asparagus, ham bozner sauce
- Pizza or Pinsa white: with bufala mozzarella, asparagus, gamberetti, cocktail tomatoes
Traditional autumn kitchen...
- Finest stag goulash with cranberries on pear, homemade spaetzle and red cabbage (seasonal)
- Pappardelle with deer ragu (seasonal)
- "Franki Würstel" sausages with ketchup and mayonnaise
- "Children's plate Max" wiener schnitzel of veal with chips
- "Rogue" plain pasta, tomato or bolognese sauce
- "Connoisseur" gnocchi with tomatoe sauce
- "Robber plate" portion of fries with ketchup and mayonnaise
- "Little sparrow" eggs spätzli with sauce
- "Pinsino" pinsa with tomatoes, cheese, ham and mais
- Cakes of the day
- "Kaiserschmarrn", cranberry jam and vanilla ice cream
- Warm chocolate cake, fruits and vanilla ice cream
- Dessert creation
- "Affogato" espresso, vanilla ice cream and whipped cream
- Homemade apple strudel, vanilla ice cream and cream
- Warm organic plums on vanilla ice cream
- Two scoops of ice cream of your choice with whipping cream
- Vanilla ice with hot raspberries
- "Sgroppino" lemon ice cream and vodka
TAKE AWAY - Discount per meal minus € 1,00 (except soups, salads from buffet, dessert)
Enjoy your meal!