offer
CAMPING ACCOMMODATION 7=5
Evening a la carte restaurant "Al Bun Bacun" - Culinary delights in Prad
Enjoy popular classics from Italian and Tyrolean cookbooks with us: Shepherd's macaroni prepared according to our house recipe, a selection of various dumpling varieties, including spinach, beetroot, cheese, and bacon dumplings, as well as traditional bread dumplings. A crispy veal Wiener Schnitzel with roasted potatoes and homemade cranberry jam completes our offering. Daily specials such as sour beef, Saltimbocca alla romana with rosemary potatoes and fennel vegetables, and our homemade apple strudel are just a small taste of our down-to-earth Alpine-Mediterranean cuisine. Discover it for yourself at our restaurant "Al Bun Bacun."
The name of our restaurant, "Al Bun Bacun," comes from Romansh or Alpine Romance and means "For good food or for a good bite."
Enjoy a refreshing drink in between, coffee and cake in the afternoon, and meet friends for a romantic à la carte dinner.
Dine elegantly and comfortably in our dining rooms or on our sun terrace during summery temperatures.
We recommend:
- Tasty Tyrolean cuisine with selected ingredients from the region
- Italian and international specialities
- daily crunchy fresh salads and fresh vegetables from the buffet.
- dessert variations
- delicious ice cream selection
Evening Restaurant à a Carte „Al Bun Bacun“
We are open during Carnival week from 13/02 to 20/02/2026.
Reservation recommended: please book in the morning at our reception.
Salad from the buffet ...
Fresh garden market salad, 12 different varieties
Cold, smoked and more ...
- Buffalo mozzarella with tomatoes and fresh basil
- Beef carpaccio, rocketm cgabterelle, parmesan
- Fitnessplate with summer salad, grains and seeds, turkey strips
- Venosta platter ( Bacon, smoked sausage, various cheeses, bread)
From the soup pots, everything homemade ...
- Pumpkin Cream Soup
- Bacon dumpling soup
- Soup, pancake strips
Grandma style dumplings ...
- Duet or tris of dumplings, rocket, mealted butter, parmesan (Choice of bacon, spinach, cheese, bread or beetroot dumplings)
- Spinach & beetroot dumplings duet, gorgonzola sauce
Pasta & Co.
- Herdsman makkeroni "Al Bun Bacun"
- Spinach "Schlutzkrapfen", melted butter, parmesan
- Fettuccine with shrimps, chili
- Fettucine with fresh smoked salmon
- Homemade Lasagne, fresh salad from the buffet
Spaghetti :
- with garlic, (olive oil and hot chili peppers)
- bolognese
- carbonara, (roasted bacon with cream, egg and cheese)
- with tomato sauce
- all'amatriciana, bacon, onion, pepper, chilli
Fish: from the sea and native ...
- Fettucine with fresh smoked salom
- Fresh mountain trout "miller tradition" with parsley potatoes (every friday with reservation the day before)
Schnitzel in all its variations...
- Grilled natural veal schnitzel
- Turkey schnitzel from the grill
- Wiener Schnitzel (pig or veal)
- Escalope chasseur, mushromm sauce
- Beef goulash, dumplings and cabbage salad
Angus steaks, prime beef, ...
- "Rumpsteak" from Angus beef and herb butter
- Filet steak from Angus beef and green pepper sauce
Side dishes: French fries, roast potatoes, rice, croquettes, steamed vegetables
Children's menu....
- "Franki" sausages with ketchup and mayonnaise
- "Children's plate Max" wiener schnitzel of veal with chips
- "Rogue" plain pasta, tomato or bolognese sauce
- "Connoisseur" gnocchi with tomatoe sauce
- "Robber plate" portion of fries with ketchup and mayonnaise
- "Little sparrow" eggs spätzli with sauce
- "Pizzino" with tomatoes, cheese, ham and mais
Dessert...
- Cakes of the day
- Homemade apple strudel, vanilla ice cream and cream
- "Kaiserschmarrn", cranberry jam and vanilla ice cream
- Warm chocolate cake, fruits and vanilla ice cream
- "Sgroppino" lemon ice cream and vodka
- "Affogato" espresso, vanilla ice cream and whipped cream
- Vanilla ice with hot raspberries
- Coup Dänemark
- Two scoops of ice cream of your choice with/ without whipping cream
Enjoy your meal!
