Evening a la carte restaurant "Al Bun Bacun" - Culinary delights in Prato allo Stelvio

The name "Al Bun Bacun" comes from the Rhaeto-Romanic, also Roman-Romance language and means translated "good food or good bite".

Enjoy a drink in between, coffee and cake in the afternoon or a romantic à la carte dinner in the evening. You dine in a cultivated and comfortable way in the dining rooms and in summery temperatures on the sun terrace.

We recommend:

• Tasty Tyrolean cuisine with selected ingredients from the region
  
• Italian and international specialities
  
• daily crunchy fresh salads and fresh vegetables from the buffet. 
  
• dessert variations
• delicious ice cream selection

A table reservation is recommended, at ther reception or also by phone at: +39 0473 864410

Our menu

Salad from the buffet ... 

• Fresh garden market salad, 12 different varieties
  
  

Cold, smoked and more ...

• Fitness plate with summer salad, grains and seeds
     with turkey or prawns
• Warm smoked trout fillet, lettuce and horseradish
• Buffalo mozzarella with tomatoes and fresh basil
  
• Parma ham and melon
• South Tyrolean wurst salad with cheese, fresh bread
• Venosta platter with bacon and smoked sausage or cheese platter

From the soup pots, everything homemade ...

• Dumpling soup
• Frittate soup
• Soup of the day
  
  

Dumplings and homemade pasta ...

• Southtyrol dumplings each with bacon, spinach, cheese and beetroot:
     Duet or Trif of dumglings
• Homemade lasagna, mixed salad (every Saturday with reservation      the day before)
  

Pasta ...

• Herdsman makkeroni "Al Bun Bacun"
• South Tyrolean ravioli with spinach
• Tagliolini with prawns and hot chili
  
  
• Spaghetti :
• with garlic, (olive oil and hot chili peppers)
• with tomatoe 
• bolognese
• à la Amatriciana (with bacon, peperoni and hot chili pepper)s
• carbonara, (roasted bacon with cream, egg and cheese)

Fish: from the sea and native ...

• Fresh mountain trout "miller tradition" with parsley potatoes (every       Friday with reservation the day before)
• Grilled salmon fillet, remoulade sauce
• Roasted seabream
  
  

Side-dish: french fries, roasted potatoes, rice, patatoe croquettes, steamed vegetables.

Meat ...

• Escalope chasseur and mushrooms sauce
• "Cordon bleu" (pig or veal)
• Beef goulash, dumplings and cabbage salad
• "Wiener Schnitzel" (pig or veal)
• Roast beef with onion sauce
  
  

From the grill ...

• Filet steak from Angus beef and green pepper sauce
• "Rumpsteak" from Angus beef and herb butter
• Veal cutlet roasted from the grill
• Turkey cutlet from the grill
  
  

Side dishes: French fries, roast potatoes, rice, croquettes, steamed vegetables.

Traditional spring kitchen ...

• Asparagus cream soup
• Tagliatelle with asparagus and shrimps
• Asparagus with typical sauce and parsley potatoes/and with cooked       herbs ham
• Asparagus as a side dish to the marked main course additional

• Pizza or Pinsa with tomatoes, mozzarella, asparagus, ham bozner           sauce
• Pizza or Pinsa white: with bufala mozzarella, asparagus, gamberetti,          cocktail tomatoes
  
  

Traditional autumn kitchen...

• Finest stag goulash with cranberries on pear, homemade spaetzle           and red cabbage (seasonal)
• Pappardelle with deer ragu (seasonal)

Children's menu

• "Franki Würstel" sausages with ketchup and mayonnaise
• "Children's plate Max" wiener schnitzel of veal with chips
• "Rogue" plain pasta, tomato or bolognese sauce
• "Connoisseur" gnocchi with tomatoe sauce
• "Robber plate" portion of fries with ketchup and mayonnaise
• "Little sparrow" eggs spätzli with sauce
• "Pinsino" pinsa with tomatoes, cheese, ham and mais
  
  

Dessert

• Cakes of the day 
• "Kaiserschmarrn", cranberry jam and vanilla ice cream
• Warm chocolate cake, fruits and vanilla ice cream
• Dessert creation
• "Affogato" espresso, vanilla ice cream and whipped cream
• Homemade apple strudel, vanilla ice cream and cream
• Warm organic plums on vanilla ice cream
• Two scoops of ice cream of your choice with whipping cream
• Vanilla ice with hot raspberries
• "Sgroppino" lemon ice cream and vodka
  
  

TAKE AWAY - Discount per meal minus € 1,00 (except soups, salads from buffet, dessert)

Enjoy your meal!