Summer is coming to an end. Now nature expresses their full power! From the pasture to the meadows of the valley - everywhere the humans create unique natural products.
The local people here know how to make cheese with alpine milk, they know how to prepare the typical bread called "Paarlbrot", how to dry the pears, how to ferment cabbage to juicy , hearty "Sauerkraut", how to bake lovely apple strudel with the apples of the region.
They also know how important their traditions are and how to live in the national park with wild animals, they know how to celebrate "Törggelen" a tradition with roasted chestnuts and new wine.